Dinner Menu

4 seasonal cheese selections, brioche toast points, honeycomb, house-made seasonal marmalade

$28

dairy, wheat, vegetarian

Rat's maître d' butter

$13

dairy, egg, wheat

Pea tenders, herb oil

$17

vegan

Pea tenders, herbs oil

$17

vegan

Lemon aioli, garlic

$23

egg, vegetarian

Pickled buttermilk fried chicken, sriracha aioli, lime

$22

dairy, egg

Caviar, chives, cornichon, toast points

$32

fish, wheat

Puff pastry vol-au-vent, garlic-parsley butter

$28

dairy, shellfish

Sourdough toast points, Mornay sauce

$30

dairy, shellfish, wheat

Shaved celery salad, sauce madere

$28

Local catch, scallops, leche de tiger, salad mixto

$32

fish, shellfish

Heirloom tomatoes, herb gelée, sourdough

$22

dairy

Herb whipped ricotta, quinoa granola, frisée

$21

dairy, sesame, vegetarian

Marinated anchovy, garlic dressing, toasted herb panko

$20

egg, fish, vegetarian

Grilled Chicken + $12

Shrimp + $15

Roasted corn pesto, grated parmesan

$27

dairy, egg, wheat

Shrimp, cuttlefish, white wine butter sauce

$29

dairy, egg, shellfish, wheat

Purée de pois anglaise, yuzu beurre blanc

$40

dairy, fish

Sauce vierge, pickled fennel salad

Market Price

fish

Cashew crema, radish salad, apricot agrodolce

$42

shellfish, tree nut

Sauce au vin blanc, Fresno

$30

dairy, shellfish

Sauce au fromage feta, hearts of palm, peewee potatoes

$41

dairy

Orange gastrique, smoked carrot, shaved fennel

$50

For additional 5oz $25

Pistachio panko crust, passionfruit gelée, pickled turnips, roasted harvest vegetables

$58

tree nut

Smoked chili sauce, pickled turnips, charred radish

$42

Au poivre sauce

$72

dairy

Ketchup

$9

vegan

Honey, lime, pickled onions, Fresno chili

$15

vegetarian

Hot honey

$17

vegetarian

Mornay, pecorino

$16

dairy, vegetarian