Happy Hour Menu
Monday - Sunday | 4:00 PM - 5:00 PM
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Artisanal Cheese
4 seasonal cheese selections, brioche toast points, honeycomb, house-made seasonal marmalade
$24
dairy, wheat, vegetarian
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Smashed PeeWee Potato
Grated parmesan, lemon aioli, chives
$12
dairy
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Charred Ratatouille Skewers
Tomato aioli
$15
egg
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Fried Artichokes
Lemon aioli
$17
egg, vegetarian
Beverages
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Wine Cellar Selection of The Day
$7
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Featured Beer
$5
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Smoked Pork Belly
Sriracha aioli
$18
egg
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Joyce Farms Chicken Bites
Sriracha aioli, lime
$19
egg, wheat
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Lamb Ribs
Sweet & sour sauce
$21
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Charred Cuttlefish
Citrus koshu, chives
$17
dairy, shellfish
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Shrimp Cocktail
White cocktail sauce, tabasco, lemon
$24
dairy, shellfish
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.