Lunch

Appetizers

PROVENÇAL Mezze For The Table

hummus, eggplant caponata, quinoa tabbouleh, pomegranate & parsley, olives, flat bread

$16
  • GF

Artisanal Cheese

seasonal condiments, tasting of 3 or 5

$16/$21
  • GF

Charcuterie

cornichon, grain mustard, violet mustard, grilled bread

$16
  • GF

French Onion Soup

croûton, gruyère

$11
  • GF
Salad Verte $12

Salad Verte

butter lettuce, mixed herbs, radish, dijon vinaigrette

$12
  • GF

Roasted Beet Salad

cucumber, preserved lemon, brioche, creme fraiche

$13

Smoked Salmon

green onion dressing, fried shallots, cilantro, rye

$14

Grilled Oysters

parsley, garlic, butter & lemon

$15
  • GF

Soup Du Jour

$8

Salads & Sandwiches

Rat’s Seafood Salad

chicory, shrimp, blue crab, avocado, garbanzo, tomato, cucumber, lemon vinaigrette

$25

Chicken Salad

Boston lettuce, grilled broccoli, pickled red onion, chicken cracklins, herb-butterrmilk dressing

$17
  • GF

The Burger

applewood smoked bacon, sharp cheddar, secret sauce

$18

Turkey Croissant

bacon, arugula, cucumber, dill aioli

$14

Croque Madame

Parisian ham, fried egg, sauce mornay, brioche

$16

French Dip

caramelized onions, horseradish cream, au jus

$19

Tomato Tartine

tomato preserves, mustard oil, avocado

$16

Entrées

Frittata

English pea, smoked ham, caramelized onion, frisee

$16

Vegetable Tart

asparagus, turnip, caramrelized onion, ricotta, puff pastry

$15

Chicken Schnitzel

apple-celery root slaw, grilled lemon

$17

Mussels Mariniere

white wine, shallot, thyme, fries

$18

Trout Meuniere

brown butter, sesame, bok choy

$19

Creamy Polenta

seared maitake, blueberry gastrique, watercress

$23
  • GF

Moroccan Lamb Stew

cous cous, chick pea, apricot

$23

New York Strip & Frites

green peppercorn sauce, fries

$28

Accompaniments

Pommes Frites

$5

Applewood Smoked Bacon

$5

Grilled Asparagus

$7

Ratatouille

$5

Fried Farm Egg

$4

Creamery

Served with seasonal condiments

ROYAL BLEU – KINGS KREAMERY, PA

A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

SHEEP TOMME – ROUNDTOP FARM, PA

Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami. Sheep’s milk, unpasteurized.

HAVILAH – CHERRY GROVE FARM, NJ

This alpine-style cheese has a full-flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months.

ST. STEPHEN – FOUR FAT FOWL, NY

Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized.

PORTER – 5 SPOKE FARM, NY

Raw grass fed cow’s milk, cave aged 3 to 4 months.

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16 Fairgrounds Road, Hamilton, NJ 08619