Dinner

Accompaniments

Ratatouille

$8

Roasted Wild Mushroom

$10

Braised Swiss Chard

$8

Pommes Purée

$8

Appetizers

PROVENÇAL Mezze For The Table

hummus, eggplant caponata, quinoa tabbouleh, pomegranate & parsley, olives, flat bread

$16
  • GF

Charcuterie

cornichon, grain mustard, violet mustard, grilled bread

$16
  • GF

French Onion Soup

croûton, gruyère

$11
  • GF

Citrus Salad

fennel, pistachio, Yuzu Kosho, mint, radish

$12
  • GF

Roasted Kabocha & Delicata Squash

pear, robiola cheese, spiced pumpkin seed

$12
  • GF

Ricotta Gnudi

baby carrot, hazelnuts, dill

$12

12 Hour Pork Belly

turnip, carrot puree, calabrian chile, red sorrel, braising jus

$14
  • GF

Kampachi Crudo

meyer lemon, dashi gelee

$14
  • GF
Artisanal Cheese $16/$21

Artisanal Cheese

seasonal condiments, tasting of three or five

$16/$21

Salad Verte

butter lettuce, mixed herbs, radish, dijon vinagrette

$10
  • GF

Creamery

ROYAL BLEU – KINGS KREAMERY, PA

A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

SHEEP TOMME – ROUNDTOP FARM, PA

Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami. Sheep’s milk, unpasteurized.

HAVILAH – CHERRY GROVE FARM, NJ

This alpine-style cheese has a full-flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months.

ST. STEPHEN – FOUR FAT FOWL, NY

Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized.

PORTER – 5 SPOKE FARM, NY

Raw grass fed cow’s milk, cave aged 3 to 4 months.

Entrées

Potato Leek Ravioli

white wine, lemon, thyme, crispy fried leeks, ricotta salata

$23

Pan Roasted Cod

pickled celery salad, truffel oil, parsley vichyssoise, potato confit

$26
  • GF

Roasted Striped Bass

mushroom ragout, preserved lemon, marjoram

$29
  • GF

Seared Diver Scallop

cauliflower, blood orange, gastrique, chive oil

$32
  • GF

Coq Au Vin

Griggstown chicken, bacon lardon, mushroom, pearl onion, pommes pureé

$28
  • GF

Roasted Duck Breast

parsnip, farro, black current

$29

Lamb Shank

cous cous, chickpea, apricot

$36
  • GF

Short Rib Au Poivre

lime pickel, fine herbs, sauce au poivre

$34
  • GF

Dry Aged Sirloin

black garlic, pearl potato, lacinato kale, red wine jus

$49
  • GF

Creamy Polenta

seared maitake, blueberry gastrique, watercress

$21
  • GF

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16 Fairgrounds Road, Hamilton, NJ 08619