Wines of the Pacific Northwest Dinner

$90.00

Thursday, September 26, 2019 • 7:00 PM

 

Rat’s Restaurant and Tony O’Rourke from Owen Roe Winery have teamed up to create an extraordinary five-course Chef’s tasting menu with wine pairings. Tony has curated a wine selection from Owen Roe’s Washington Yakima Valley and Oregon Willamette Valley vineyards to pair with the exquisite seasonal menu.


Sumac Crusted Tuna
red pepper fennel relish, compressed watermelon

 

Burrata
grilled peaches, kale, heirloom tomato, pistachio pesto, saba

Octopus
potato, chorizo, Italian parsley, romesco

 

Pastrami Spiced Lamb
quinoa ‘tabbouleh’, yogurt mustard mint sauce, roasted tomato, lemon confit

 

Chai Spiced Blueberry Cake
lemon curd, pickled NJ blueberries

 

Price: $90/per person (includes tax & gratuity)

Please Note:

  • Advanced purchase tickets are non-refundable
  • Purchaser’s name will be on the reservation list the night of the event
  • No event tickets will be mailed
  • Must be 21+ with state-issued ID

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Thursday, September 26, 2019 • 7:00 PM

 

Rat’s Restaurant and Tony O’Rourke from Owen Roe Winery have teamed up to create an extraordinary five-course Chef’s tasting menu with wine pairings. Tony has curated a wine selection from Owen Roe’s Washington Yakima Valley and Oregon Willamette Valley vineyards to pair with the exquisite seasonal menu.


Sumac Crusted Tuna
red pepper fennel relish, compressed watermelon

 

Burrata
grilled peaches, kale, heirloom tomato, pistachio pesto, saba

Octopus
potato, chorizo, Italian parsley, romesco

 

Pastrami Spiced Lamb
quinoa ‘tabbouleh’, yogurt mustard mint sauce, roasted tomato, lemon confit

 

Chai Spiced Blueberry Cake
lemon curd, pickled NJ blueberries

 

Price: $90/per person (includes tax & gratuity)

Please Note:

  • Advanced purchase tickets are non-refundable
  • Purchaser’s name will be on the reservation list the night of the event
  • No event tickets will be mailed
  • Must be 21+ with state-issued ID

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