Thursday, March 18th 2021
6:30 PM – 9:00 PM
Price: $230/person ($185 plus tax & gratuity)
Don’t miss this exclusive evening of fine wine and delicious cuisine featuring curated Gaja Wines paired with exquisite creations from our Constellation culinary team!
Please note: Parties will be seated at separate tables throughout the restaurant. You will only dine with guests in your party.
Amuse
Wine
Ca Del Bosco Franciacorta
Food
Osetra caviar cone, squid ink, crème fraiche, avocado
Course 1
Wine
Idda Etna Bianco 2019
Food
Vitello tonnato – Salsiccia di bra, tuna tartare, bagna cauda espuma
Course 2
Wine
Gaja Ca Macanda Magari 2018
Food
Octopus & langoustine, gigante bean w/olives & raisins, moorish spices, black garlic, meyer lemon puree, ink lace, salsa verde
Course 3
Wine
Gaja Brunello di Montalcino Restituta 2015
Food
Veal tongue risotto, carnaroli, hazelnut, fontina val d’aosta, parmigiano-reggiano, madeira veal reduction, rapini
Course 4
Wine
Gaja Barbaresco 2017
Food
Boar rack, tagliatelle, ragu, fresh fava, moliterno al tartufo
Final
Food
Chianti Madeleines