LUNCH MENU

FOR THE TABLE

 

 

 

ARTISANAL CHEESE

selection of 4

seasonal jam, nuts, crostini

19

 

CHARCUTERIE

selection of 4

cornichon, grain mustard, grilled bread

18

 

CHEESE & CHARCUTERIE

3 cured meats, 3 artisanal creamery cheeses, seasonal accompaniments

24

 

 

 

APPETIZERS

 

 
 

FRENCH ONION SOUP

croûton, gruyère

12

 

TOMATO SALAD

burrata, arugula, olive oil, picked basil, 50 year sherry vinegar, crouton

15

 

SNOW PEA FENNEL SALAD GF

arugula, radish, crispy quinoa, parmesan, yogurt mint dressing

12

add seared chicken +6 | shrimp +8 | steak +10

 

SAUTÉED SHRIMP

piperade, chorizo, italian parsley, toasted breadcrumb

16

 

SEARED CRABCAKE

corn, piquillo pepper emulsion, watercress

17

 

 

 

ENTRÉES

  

 

 

CHICKEN SALAD

tarragon mayo, boston lettuce, miche bread

16 

 

TURKEY CROISSANT

bacon, arugula, cucumber, dill aioli
15 

 

SEASONAL QUICHE

gruyere, arugula salad, crispy potatoes

17

 

STEAK FRITES

hanger steak, burgundy reduction, russet potato wedges

29

 

PAN ROASTED BRANZINO GF

quinoa, summer squash, charred tomato, romesco, meyer lemon

28

 

RAT’S BURGER

double patty, vermont cheddar, black truffle mayo

add applewood smoked bacon +2

19

 

SHAWARMA SPICED CAULIFLOWER GF

quinoa, heirloom carrot, tahini herb sauce, crispy chickpeas

18

  

 

 

SIDES

 

 

BRUSSELS SPROUTS

bacon lardons, pickled mustard seed, chili honey

8

 

RUSSET POTATO WEDGES

garlic herb butter, sea salt

6

 

 

 

 

 

KIDS

all kids meals include potato wedges, fresh fruit, cookie & choice of milk or juice

 

CHICKEN FINGERS

12

 

BUTTERED PASTA

12

 

CHEESEBURGER

12

 

FRIED SHRIMP

12

 

 

 

DESSERT 

 

 

CRÈME BRÛLÉE

local, seasonal fruite

12

 

CHOCOLATE CREMEUX

dark berries

12

 

PROFITEROLES

vanilla ice cream, warm chocolate sauce

12

 

 

 

COCKTAILS

 

 

PEACH & RYE OLD FASHIONED

rittenhouse rye, peach, orange, angostura, mint

14

 

RATTY’S SUMMER SPRITZ

prosecco, aperol, grapefruit, lime

13

 

BLUEBERRY LAVENDER COLLINS

gin, lavender, blueberry, house made sour

13

 

SANGRIA

red wine, brandy, triple sec, pomegranate, orange, blackberry, apple

12

 

ROSÉ FROZE

rosé wine, vodka, strawberry, lemon

12

 

 

 

REFRESHERS

 

 

WATERMELON CUCUMBER FRESCA

6

 

BLUEBERRY LEMONADE

6

 

CHERRY SPRITZER

6

 

 

 

BEER/DRAFT

 

 

DOUBLE NICKEL VIENNA LAGER

8

 

SPELLBOUND PORTER

8

 

VICTORY SUMMER LOVE ALE

7

 

VAULT 5 CEES IPA

7

 

CONSHOHOCKEN BLOOD ORANGE IPA

8

 

 

 

BEER/BOTTLED

 

 

YARDS LOYAL LAGER

7

 

WEYERBACHER MERRY MONKS BELGIAN TRIPEL

8

 

 

 

BEER/CANNED

 

DOUBLE NICKEL LAID BACK LAGER

7

 

RIVER HORSE IPA

7

 

NESHAMINY CREEK J.A.W.N. PALEALE

8

 

TROEGS HAZE CHARMER HAZY PALEALE

7

 

 

 

WINE/SPARKLING

 

 

PROSECCO, VANDORI

Friuli-Venezia, Italy
11/50

 

PINOT NOIR BRUT ROSE, VALLFORMOSA

Cava, Spain
12/55

 

 

 

WINE/WHITE&ROSÉ

 

 

REISLING, TRIMBACH

Alsace, France
12/55

 

CHARDONNAY, AU CONTRAIRE MIGHTY MOUSE

Russian River Valley, Ca
14/65

 

PINOT GRIGIO, CA DONINI

Delle Venezie, Italy
10/45

 

SAUVIGNON BLANC, ESPIRIT DE SAINT SULPICE

Bordeaux, France
11/50

 

ROSÉ, PLANETA

Sicily, Italy
11/50

 

 

 

WINE/RED

 

 

PINOT NOIR, KING ESTATE INSCRIPTION

Willamette Valley, OR
13/60

 

MALBEC, BODEGA NORTON, 1895 COLECCION

Argentina
11/50

 

CABERNET BLEND CHATEAU NICOT

Bordeaux, France
13/60

 

GRENACHE BLEND LA GRIVELIERE

Cotes Du Rhone, France
10/45

 

MERLOT, MILBRANDT

Columbia Valley, WA
12/55

 
 

CLICK HERE TO VIEW FULL WINE LIST

Thanks to Our Great Local Producers, Gardeners & Farmers:

GRIGGSTOWN FARM • TERHUNE ORCHARDS • VALLEY SHEPHERD CREAMERY CHERRY GROVE FARM • IROUNBOUND • FOUR FAT FOWL • FIVE SPOKE CREAMERY • KOPPERT CRESS • PATRIOT PICKLE

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.