Rat’s Fall Restaurant Week
Rat's Fall Restaurant Week
November 11, 2020
 – November 15, 2020

Warm up with a seasonal three-course prix fixe menu available for lunch and dinner.

 

November 4th-8th & 11th-15th

$35 Lunch / $45 Dinner

 

 

FIRST COURSE

(Lunch & Dinner)

 

SAUTÉED SHRIMP
piperade, chorizo, Italian parsley, toasted breadcrumb

 

BUTTERNUT SQUASH SOUP
pomegranate molasses, pepita

 

ROASTED ROOT VEGETABLE SALAD
shaved brussels sprouts, crispy quinoa, parmesan, spicy labneh dressing

 


 

SECOND COURSE

(Lunch)

 

CHICKEN SALAD
tarragon mayo, boston lettuce, miche bread

 

RAT’S BURGER
double patty, vermont cheddar, black truffle mayo

 

TROUT AMANDINE
toasted almonds, haricots verts, caper brown butter

 

SHAWARMA SPICED CAULIFLOWER (GF)
quinoa, heirloom carrot, tahini herb sauce, crispy chickpea

 

 

SECOND COURSE

(Dinner)

 

COQ AU VIN GF
pommes puree, burgundy braised crimini and pearl onion, carrot, bacon lardon

 

BRAISED SHORT RIB (GF)
pommes puree, roasted baby vegetables, burgundy jus

 

TROUT AMANDINE
toasted almonds, haricots verts, caper brown butter

 

SHAWARMA SPICED CAULIFLOWER (GF)
quinoa, heirloom carrot, tahini herb sauce, crispy chickpea

 


 

DESSERT

(Lunch & Dinner)

 

CRÈME BRÛLÉE
seasonal fruit

 

CHOCOLATE CREMEUX
Raspberry, cocoa nib

 

Note: Seasonal Fruit & berries available upon request

Picnic in the Park

Enjoy an ambient lunch packed in a reusable, insulated tote complete with a bottle of wine, tumblers, flatware and napkins to enjoy at Grounds For Sculpture!