WE ARE NO LONGER ACCEPTING RESERVATIONS FOR THIS EVENT.
PLEASE CALL (609) 584-7800 WITH ANY QUESTIONS.
The culinary team at Rat’s foraged for the freshest wild mushrooms and will showcase them in an exclusive four-course dinner. Each course will be paired with a curated Pinot Noir from around the world.
Roasted Shitake and Portobello, Pickled Hon Shimeji, Crispy Potato, Confit Garlic
Warm Mushroom Salad
Maitake, Duck Confit, Frisee, Goat Cheese Fondue
Braised Short Rib
Mushroom Polenta, Oyster Mushroom, Parmesan, Red Wine Mushroom Jus
Candy Cap Panna Cotta
Sweet Potato Chips, Sugared Cranberries
- You will not be charged for tax & gratuity upon checkout.
- Tax & gratuity will be paid separately on the night of the event.
- Your name will be on the reservation list the night of the event.
- No event tickets will be mailed.