Scotch Dinner

Please join us for an intimate dinner hosted by the well-traveled and cultured Scotch Expert Extraordinaire Michael Clayton. Michael will guide you through a culinary journey of exclusive Deanston Single Malt Scotches expertly paired with a delicious five course menu.

Please call (609) 584-7800 and speak with a team member to make a reservation or click here to purchase your reservation online.

Were are not accepting reservations via OpenTable for this event.

 

Menu

Hors d’oeuvres

Duck Confit Roulade
Lemon Ginger Cream
+
Deanston Virgin Oak Single Malt Scotch Boulevardier

 

First Course

Coffee Dusted Quail
Raisin, Apple, Parsnip, Vanilla
+
Bunnahabhain 12 Year Old Scotch

 

Second Course

Spiced Honey Glazed Duck Breast
Honeynut Squash Confit, Carrot, Quince-Verjus Emulsion
+
Deanston Organic 15 Year Old Single Malt Scotch Whisky (NV)

Third Course

Mushroom Crusted Lamb
Watercress, Orange, Ginger, Lamb Jus
+
Deanston 20 Year Old Single Malt Scotch Whisky Oloroso Cask Finish (NV)

 

Dessert

Malted Milk Cake
Apricot & Pluot Compote Saffron, Ginger, Nougat, Milk Chocolate Tuile
+
Deanston 9 Year Old Highland Single Malt Scotch Whisky Bordeaux Cask Matured (2008)

$115 per person plus tax & gratuity

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16 Fairgrounds Road, Hamilton, NJ 08619