Please join us for an intimate dinner hosted by the well-traveled and cultured Scotch Expert Extraordinaire Michael Clayton. Michael will guide you through a culinary journey of exclusive Deanston Single Malt Scotches expertly paired with a delicious five course menu.
Please call (609) 584-7800 and speak with a team member to make a reservation or click here to purchase your reservation online.
Were are not accepting reservations via OpenTable for this event.
Duck Confit Roulade
Lemon Ginger Cream
Deanston Virgin Oak Single Malt Scotch Boulevardier
Coffee Dusted Quail
Raisin, Apple, Parsnip, Vanilla
Bunnahabhain 12 Year Old Scotch
Spiced Honey Glazed Duck Breast
Honeynut Squash Confit, Carrot, Quince-Verjus Emulsion
Deanston Organic 15 Year Old Single Malt Scotch Whisky (NV)
Mushroom Crusted Lamb
Watercress, Orange, Ginger, Lamb Jus
Deanston 20 Year Old Single Malt Scotch Whisky Oloroso Cask Finish (NV)
Malted Milk Cake
Apricot & Pluot Compote Saffron, Ginger, Nougat, Milk Chocolate Tuile
Deanston 9 Year Old Highland Single Malt Scotch Whisky Bordeaux Cask Matured (2008)