Join Rat’s Culinary Team as they teach you how to prepare dishes in the beautiful kitchen at Rat’s Restaurant. This series focuses on cuisine from the world’s largest and most diverse continent – Asia. In addition, Rat’s own beverage experts will present wine and beverage pairings to help you select the perfect complement to your meal.
This four-week Wednesday night track takes place on the following dates:
- Wednesday • January 9, 2019 • 6:00 – 8:30 PM
- Wednesday • January 16, 2019 • 6:00 – 8:30 PM
- Wednesday • January 23, 2019 • 6:00 – 8:30 PM
- Wednesday • January 30, 2019 • 6:00 – 8:30 PM
Our Culinary Master Class series is the perfect holiday gift for the chef in your life!
You can purchase this course online for yourself – or have it sent as a gift that will include a certificate and handwritten note! Please include details at checkout.
January 9 – Southeast Asia
Thai Red Curry
Ginger Basmati Rice
Green Papaya Salad – Shrimp, Peanuts, Mint
January 16 – Bao Buns
Spicy Shrimp Tempura
Vegetable – Mushroom, Scallion, Cucumber
Condiments: Lime Cabbage, Pickled Onions, Thai Basil, Mint
January 23 – Dim Sum
Vietnamese Spring Rolls
Shrimp Pot Sticker
Ponzu Sauce, Sesame Sauce, Miso Sauce
January 30 – Soup, Stew Noodles
Mapo Tofu – Ground Pork
Soba Noodle Salad