APPETIZERS

ARTISANAL CHEESE

selection of four seasonal condiments

19

CHARCUTERIE

cornichon, grain mustard, grilled bread

18

FRENCH ONION SOUP

croûton, gruyère

12

DEVILED EGGS ^GF

dijon, espelette

9

SNOW PEA FENNEL SALAD ^GF

arugula, radish, crispy quinoa, parmesan, yogurt mint dressing

12

SAUTÉED SHRIMP

piperade, chorizo, italian parsley, toasted breadcrumb

16

SEARED CRABCAKE

corn, piquillo pepper emulsion, watercress

17

TOMATO SALAD

burrata, arugula, olive oil, picked basil, 50 year sherry vinegar, crouton

16

ENTRÉES

SEARED BRANZINO ^GF

quinoa, summer squash, charred tomato, romesco, meyer lemon

28

STEAK FRITES

hanger steak, burgundy reduction, russet potato wedges

29

SHAWARMA SPICED CAULIFLOWER ^GF

quinoa, heirloom carrot, tahini herb sauce, crispy chickpeas

18

ROASTED GRIGGSTOWN CHICKEN ^GF

crispy potato, haricots verts, salsa verde‭

28

SEARED SCALLOPS

local chard, yellow tomato vinaigrette, tapenade, crispy prosciutto, basil

33

SIDES

BRUSSELS SPROUTS

bacon lardons, pickled mustard seed, chili honey

8

ROASTED CAULIFLOWER ^GF

shallot, black garlic crème, vadouvan spiced almond

8

LOCAL VEGETABLE HARVEST ^GF

6

RUSSET POTATO WEDGES

garlic herb butter, sea salt

6

KIDS

all kids meals include potato wedges, fresh fruit, cookie & choice of milk or juice

CHICKEN FINGERS

12

BUTTERED PASTA

12

CHEESEBURGER

12

FRIED SHRIMP

12

DESSERT 

CRÈME BRÛLÉE

local, seasonal fruite

12

CHOCOLATE CREMEUX

dark berries

12

CHERRY CLAFOUTIS

chantilly crème

12

COCKTAILS

PEACH & RYE OLD FASHIONED

rittenhouse rye, peach, orange, angostura, mint

14

RATTY’S SUMMER SPRITZ

prosecco, aperol, grapefruit, lime

13

BLUEBERRY LAVENDER COLLINS

gin, lavender, blueberry, house made sour

13

SANGRIA

red wine, brandy, triple sec, pomegranate, orange, blackberry, apple

12

ROSÉ FROZE

rosé wine, vodka, strawberry, lemon

12

REFRESHERS

WATERMELON CUCUMBER FRESCA

6

BLUEBERRY LEMONADE

6

CHERRY SPRITZER

6

BEER/DRAFT

DOUBLE NICKEL VIENNA LAGER

8

SPELLBOUND PORTER

8

VICTORY SUMMER LOVE ALE

7

VAULT 5 CEES IPA

7

CONSHOHOCKEN BLOOD ORANGE IPA

8

BEER/BOTTLED

YARDS LOYAL LAGER

7

WEYERBACHER MERRY MONKS BELGIAN TRIPEL

8

BEER/CANNED

DOUBLE NICKEL LAID BACK LAGER

7

RIVER HORSE IPA

7

NESHAMINY CREEK J.A.W.N. PALEALE

8

TROEGS HAZE CHARMER HAZY PALEALE

7

WINE/SPARKLING

PROSECCO, VANDORI

Friuli-Venezia, Italy
11/50

PINOT NOIR BRUT ROSE, VALLFORMOSA

Cava, Spain
12/55

WINE/WHITE&ROSÉ

REISLING, TRIMBACH

Alsace, France
12/55

CHARDONNAY, AU CONTRAIRE MIGHTY MOUSE

Russian River Valley, Ca
14/65

PINOT GRIGIO, CA DONINI

Delle Venezie, Italy
10/45

SAUVIGNON BLANC, ESPIRIT DE SAINT SULPICE

Bordeaux, France
11/50

ROSÉ, PLANETA

Sicily, Italy
11/50

WINE/RED

PINOT NOIR, KING ESTATE INSCRIPTION

Willamette Valley, OR
13/60

MALBEC, BODEGA NORTON, 1895 COLECCION

Argentina
11/50

CABERNET BLEND CHATEAU NICOT

Bordeaux, France
13/60

GRENACHE BLEND LA GRIVELIERE

Cotes Du Rhone, France
10/45

MERLOT, MILBRANDT

Columbia Valley, WA
12/55

CLICK HERE TO VIEW FULL WINE LIST

Thanks to Our Great Local Producers, Gardeners & Farmers:

GRIGGSTOWN FARM • TERHUNE ORCHARDS • VALLEY SHEPHERD CREAMERY CHERRY GROVE FARM • IROUNBOUND • FOUR FAT FOWL • FIVE SPOKE CREAMERY • KOPPERT CRESS • PATRIOT PICKLE

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.