DINNER MENU

FOR THE TABLE

ARTISANAL CHEESE

selection of 4

seasonal jam, nuts, crostini

CHARCUTERIE

selection of 4

cornichon, grain mustard, grilled bread

CHEESE & CHARCUTERIE

3 cured meats, 3 artisanal creamery cheeses, seasonal accompaniments

APPETIZERS

FRENCH ONION SOUP

croûton, gruyère

DEVILED EGGS ^GF

dijon, espelette

SNOW PEA FENNEL SALAD ^GF

arugula, radish, crispy quinoa, parmesan, yogurt mint dressing

SAUTÉED SHRIMP

piperade, chorizo, italian parsley, toasted breadcrumb

SEARED CRABCAKE

corn, piquillo pepper emulsion, watercress

TOMATO SALAD

burrata, arugula, olive oil, picked basil, 50 year sherry vinegar, crouton

ENTRÉES

PAN ROASTED BRANZINO ^GF

quinoa, summer squash, charred tomato, romesco, meyer lemon

STEAK FRITES

hanger steak, burgundy reduction, russet potato wedges

BRAISED SHORT RIB

parisian gnocchi, baby summer vegetables, burgundy jus

SHAWARMA SPICED CAULIFLOWER ^GF

quinoa, heirloom carrot, tahini herb sauce, crispy chickpeas

ROASTED GRIGGSTOWN CHICKEN ^GF

crispy potato, haricots verts, salsa verde‭

SEARED SCALLOPS

local chard, yellow tomato vinaigrette, tapenade, crispy prosciutto, basil

ROASTED CRABCAKES

buttered snap peas, sweet shucked corn, roasted pepper coulis

SIDES

BRUSSELS SPROUTS

bacon lardons, pickled mustard seed, chili honey

ROASTED CAULIFLOWER ^GF

shallot, black garlic crème, vadouvan spiced almond

LOCAL VEGETABLE HARVEST ^GF

shallot butter, fines herbes

RUSSET POTATO WEDGES

garlic herb butter, sea salt

KIDS

all kids meals include potato wedges, fresh fruit, cookie & choice of milk or juice

CHICKEN FINGERS

BUTTERED PASTA

CHEESEBURGER

FRIED SHRIMP

DESSERT

CRÈME BRÛLÉE

local, seasonal fruite

12 CHOCOLATE CREMEUX

dark berries

12 PROFITEROLES

vanilla ice cream, warm chocolate sauce

12

COCKTAILS

PEACH & RYE OLD FASHIONED

rittenhouse rye, peach, orange, angostura, mint

RATTY’S SUMMER SPRITZ

prosecco, aperol, grapefruit, lime

BLUEBERRY LAVENDER COLLINS

gin, lavender, blueberry, house made sour

SANGRIA

red wine, brandy, triple sec, pomegranate, orange, blackberry, apple

ROSÉ FROZE

rosé wine, vodka, strawberry, lemon

REFRESHERS

WATERMELON CUCUMBER FRESCA

BLUEBERRY LEMONADE

CHERRY SPRITZER

BEER/DRAFT

DOUBLE NICKEL VIENNA LAGER

SPELLBOUND PORTER

VICTORY SUMMER LOVE ALE

VAULT 5 CEES IPA

CONSHOHOCKEN BLOOD ORANGE IPA

BEER/BOTTLED

YARDS LOYAL LAGER

WEYERBACHER MERRY MONKS BELGIAN TRIPEL

BEER/CANNED

DOUBLE NICKEL LAID BACK LAGER

RIVER HORSE IPA

NESHAMINY CREEK J.A.W.N. PALEALE

TROEGS HAZE CHARMER HAZY PALEALE

WINE/SPARKLING

PROSECCO, VANDORI

Friuli-Venezia, Italy
11/50

PINOT NOIR BRUT ROSE, VALLFORMOSA

Cava, Spain
12/55

WINE/WHITE&ROSÉ

REISLING, TRIMBACH

Alsace, France
12/55

CHARDONNAY, AU CONTRAIRE MIGHTY MOUSE

Russian River Valley, Ca
14/65

PINOT GRIGIO, CA DONINI

Delle Venezie, Italy
10/45

SAUVIGNON BLANC, ESPIRIT DE SAINT SULPICE

Bordeaux, France
11/50

ROSÉ, PLANETA

Sicily, Italy
11/50

WINE/RED

PINOT NOIR, KING ESTATE INSCRIPTION

Willamette Valley, OR
13/60

MALBEC, BODEGA NORTON, 1895 COLECCION

Argentina
11/50

CABERNET BLEND CHATEAU NICOT

Bordeaux, France
13/60

GRENACHE BLEND LA GRIVELIERE

Cotes Du Rhone, France
10/45

MERLOT, MILBRANDT

Columbia Valley, WA
12/55

CLICK HERE TO VIEW FULL WINE LIST

Thanks to Our Great Local Producers, Gardeners & Farmers:

GRIGGSTOWN FARM • TERHUNE ORCHARDS • VALLEY SHEPHERD CREAMERY CHERRY GROVE FARM • IROUNBOUND • FOUR FAT FOWL • FIVE SPOKE CREAMERY • KOPPERT CRESS • PATRIOT PICKLE

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.