DINNER MENU
FOR THE TABLE
ARTISANAL CHEESE
selection of 4
seasonal jam, nuts, crostini
19
CHARCUTERIE
selection of 4
cornichon, grain mustard, grilled bread
18
CHEESE & CHARCUTERIE
3 cured meats, 3 artisanal creamery cheeses, seasonal accompaniments
24
MEZZE GF/VEGAN
lemon hummus, eggplant caponata, marinated olives, freekeh-lentil salad, lavash, pita, pickled vegetables
17
APPETIZERS
SOUP DU JOUR
9
FRENCH ONION SOUP
croûton, gruyère
12
DEVILED EGGS GF
dijon, espelette
9
ROASTED ROOT VEGETABLE SALAD GF
haved brussels sprouts, crispy quinoa, parmesan, spicy labneh dressing
13
BURRATA
spiced heirloom carrots, arugula, cashew-carrot top pesto
15
SAUTÉED SHRIMP
piperade, chorizo, italian parsley, toasted breadcrumb
16
SEARED CRABCAKE
cauliflower puree, roasted butternut squash, cress
17
ESCARGOTS
absinthe, garlic parsley butter, baby button mushroom
14
ENTRÉES
SEARED BRANZINO GF
potato-leek puree, baby vegetables, herb butter, crispy kale
28
STEAK FRITES GF
hanger steak, burgundy reduction, russet potato wedges
29
BRAISED SHORT RIB GF
pommes puree, caramelized brussels sprouts, heirloom carrot, burgundy jus
34
SHAWARMA SPICED CAULIFLOWER GF/VEGAN
quinoa, heirloom carrot, tahini herb sauce, crispy chickpeas
18
COQ AU VIN GF
pommes puree, burgundy braised crimini mushroom & pearl onion, bacon lardon, baby carrot
28
SEARED SCALLOPS GF
parsnip-parmigiano cream, caramelized fennel, rapini, crispy prosciutto
33
CRAB CAKES
cauliflower puree, butternut squash, haricots verts, cress
34
DUCK BREAST GF
sweet potato, parsnip, fig-port reduction, brussels petals
29
SIDES
BUTTERNUT SQUASH GF
harissa, golden raisin, labneh, toasted walnut
8
ROASTED CAULIFLOWER GF
shallot, black garlic crème, vadouvan spiced almond
8
BRUSSELS SPROUTS GF
bacon lardons, pickled mustard seed, chili honey
8
RUSSET POTATO WEDGES GF
garlic herb butter, sea salt
6
KIDS
all kids meals include potato wedges, fresh fruit, cookie & choice of milk or juice
CHICKEN FINGERS
12
BUTTERED PASTA
12
CHEESEBURGER
12
FRIED SHRIMP
12
DESSERT
CRÈME BRÛLÉE GF
local, seasonal fruit
12
CHOCOLATE CREMEUX
dark berries
12
PROFITEROLES
vanilla ice cream, warm chocolate sauce
12
COCKTAILS
RATTY’S ULTIMATE MANHATTAN
bourbon, carpano antica, luxardo syrup, bitters
13
POMEGRANATE MARGARITA
sauza tequila, pomegranate juice, fresh lime juice, st. germain liqueur
13
AUTUMN OLD FASHIONED
whiskey, muddled apple & cherry, cider
13
WHITE COSMO
citrus vodka, white cranberry juice, lime
12
HARVEST SANGRIA
white wine, apple cider, spiced pear liqueur, fall fruit, seasonal spices
12
REFRESHERS
POMEGRANATE SPARKLER
6
THYME LIME-AID
6
HOT APPLE CIDER
add rum or bourbon +6
6
BEER/DRAFT
DOUBLE NICKEL VIENNA LAGER
8
SPELLBOUND PORTER
8
VICTORY GOLD MONKEY
8
VICTORY PRIMA PILSNER
7
CONSHOHOCKEN BLOOD ORANGE IPA
8
BEER/BOTTLED
YARDS LOYAL LAGER
7
WEYERBACHER MERRY MONKS BELGIAN TRIPEL
8
BEER/CANNED
MURPHY’S IRISH STOUT
10
RIVER HORSE IPA
7
NESHAMINY CREEK J.A.W.N. PALEALE
8
TROEGS HAZE CHARMER HAZY PALEALE
7
ORIGINAL SIN HARD CIDER
7
WINE/SPARKLING
PROSECCO, VANDORI
Friuli-Venezia, Italy
11/50
BRUT CUVEE, DUCKHORN “DECOY”
California
13/60
WINE/WHITE&ROSÉ
REISLING, TRIMBACH
Alsace, France
12/55
CHARDONNAY, AU CONTRAIRE MIGHTY MOUSE
Russian River Valley, Ca
14/65
PINOT GRIGIO, CA DONINI
Delle Venezie, Italy
10/45
SAUVIGNON BLANC, ESPIRIT DE SAINT SULPICE
Bordeaux, France
11/50
ROSÉ, PLANETA
Sicily, Italy
11/50
WINE/RED
PINOT NOIR, CARPE DIEM
anderson valley, ca
13/60
MALBEC, RENACER
“PUNTO FINAL”
argentina
11/50
CABERNET BLEND
CHATEAU NICOT
bordeaux, france
13/60
GRENACHE / SYRAH
MONT REDON RESERVE
cotes du rhone, france
10/45
MERLOT, MILBRANDT
columbia valley, wa
12/55
CABERNET BLEND, ROBERT CRAIG
“HOWELL MOUNTAIN CUVEE”
howell mountain, napa valley
17/85
BORDEAUX BLEND
CHATEAU CASTERA
medoc, bordeaux
15/70
CABERNET FRANC,
DOMAINE LA BONNELIERE
saumur champigny, france
11/50
CLICK HERE TO VIEW FULL WINE LIST
Thanks to Our Great Local Producers, Gardeners & Farmers:
GRIGGSTOWN FARM • TERHUNE ORCHARDS • VALLEY SHEPHERD CREAMERY CHERRY GROVE FARM • IROUNBOUND • FOUR FAT FOWL • FIVE SPOKE CREAMERY • KOPPERT CRESS • PATRIOT PICKLE
Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.