DINNER MENU

FOR THE TABLE 

 

 

ARTISANAL CHEESE

selection of 4

seasonal jam, nuts, crostini

19

 

CHARCUTERIE

selection of 4

cornichon, grain mustard, grilled bread

18

 

CHEESE & CHARCUTERIE

3 cured meats, 3 artisanal creamery cheeses, seasonal accompaniments

24

 

MEZZE GF/VEGAN

lemon hummus, eggplant caponata, marinated olives, freekeh-lentil salad, lavash, pita, pickled vegetables

17

 

 

 

APPETIZERS

 

SOUP DU JOUR

9

 

FRENCH ONION SOUP

croûton, gruyère

12

 

DEVILED EGGS GF

dijon, espelette

9

 

ROASTED ROOT VEGETABLE SALAD GF

haved brussels sprouts, crispy quinoa, parmesan, spicy labneh dressing

13

BURRATA

spiced heirloom carrots, arugula, cashew-carrot top pesto

15

SAUTÉED SHRIMP

piperade, chorizo, italian parsley, toasted breadcrumb

16

 

SEARED CRABCAKE

cauliflower puree, roasted butternut squash, cress

17

ESCARGOTS

absinthe, garlic parsley butter, baby button mushroom

14

 

 

 

ENTRÉES

 

 

SEARED BRANZINO GF

potato-leek puree, baby vegetables, herb butter, crispy kale

28

 

STEAK FRITES GF

hanger steak, burgundy reduction, russet potato wedges

29

 

BRAISED SHORT RIB GF

pommes puree, caramelized brussels sprouts, heirloom carrot, burgundy jus

34

 

SHAWARMA SPICED CAULIFLOWER GF/VEGAN

quinoa, heirloom carrot, tahini herb sauce, crispy chickpeas

18

 

COQ AU VIN GF

pommes puree, burgundy braised crimini mushroom & pearl onion, bacon lardon, baby carrot

28

 

SEARED SCALLOPS GF

parsnip-parmigiano cream, caramelized fennel, rapini, crispy prosciutto

33

 

CRAB CAKES

cauliflower puree, butternut squash, haricots verts, cress

34

 

DUCK BREAST GF

sweet potato, parsnip, fig-port reduction, brussels petals

29

 

 

SIDES

 

 

BUTTERNUT SQUASH GF

harissa, golden raisin, labneh, toasted walnut

8

 

ROASTED CAULIFLOWER GF

shallot, black garlic crème, vadouvan spiced almond

8

 

BRUSSELS SPROUTS GF

bacon lardons, pickled mustard seed, chili honey

8

 

RUSSET POTATO WEDGES GF

garlic herb butter, sea salt

6

 

 

 

KIDS

all kids meals include potato wedges, fresh fruit, cookie & choice of milk or juice

 

CHICKEN FINGERS

12

 

BUTTERED PASTA

12

 

CHEESEBURGER

12

 

FRIED SHRIMP

12

 

 

 

DESSERT 

 

 

CRÈME BRÛLÉE GF

local, seasonal fruit

12

 

CHOCOLATE CREMEUX

dark berries

12

 

PROFITEROLES

vanilla ice cream, warm chocolate sauce

12

 

 

 

COCKTAILS

 

 

RATTY’S ULTIMATE MANHATTAN

bourbon, carpano antica, luxardo syrup, bitters

13

 

POMEGRANATE MARGARITA

sauza tequila, pomegranate juice, fresh lime juice, st. germain liqueur

13

 

AUTUMN OLD FASHIONED

whiskey, muddled apple & cherry, cider

13

 

WHITE COSMO

citrus vodka, white cranberry juice, lime

12

 

HARVEST SANGRIA

white wine, apple cider, spiced pear liqueur, fall fruit, seasonal spices

12

 

 

 

REFRESHERS

 

 

POMEGRANATE SPARKLER

6

 

THYME LIME-AID

6

 

HOT APPLE CIDER

add rum or bourbon +6

6

 

 

 

BEER/DRAFT

 

 

DOUBLE NICKEL VIENNA LAGER

8

 

SPELLBOUND PORTER

8

 

VICTORY GOLD MONKEY

8

 

VICTORY PRIMA PILSNER

7

 

CONSHOHOCKEN BLOOD ORANGE IPA

8

 

 

 

BEER/BOTTLED

 

 

YARDS LOYAL LAGER

7

 

WEYERBACHER MERRY MONKS BELGIAN TRIPEL

8

 

 

 

BEER/CANNED

 

MURPHY’S IRISH STOUT

10

 

RIVER HORSE IPA

7

 

NESHAMINY CREEK J.A.W.N. PALEALE

8

 

TROEGS HAZE CHARMER HAZY PALEALE

7

ORIGINAL SIN HARD CIDER

7

 

 

 

 

WINE/SPARKLING

 

 

PROSECCO, VANDORI

Friuli-Venezia, Italy
11/50

 

BRUT CUVEE, DUCKHORN “DECOY”

California
13/60

 

 

 

WINE/WHITE&ROSÉ

 

 

REISLING, TRIMBACH

Alsace, France
12/55

 

CHARDONNAY, AU CONTRAIRE MIGHTY MOUSE

Russian River Valley, Ca
14/65

 

PINOT GRIGIO, CA DONINI

Delle Venezie, Italy
10/45

 

SAUVIGNON BLANC, ESPIRIT DE SAINT SULPICE

Bordeaux, France
11/50

 

ROSÉ, PLANETA

Sicily, Italy
11/50

 

 

 

WINE/RED

 

 

PINOT NOIR, CARPE DIEM 

anderson valley, ca

13/60

MALBEC, RENACER 

“PUNTO FINAL”   

argentina

11/50

CABERNET BLEND 

CHATEAU NICOT 

bordeaux, france

13/60

GRENACHE / SYRAH  

MONT REDON RESERVE

cotes du rhone, france

10/45

MERLOT, MILBRANDT 

columbia valley, wa

12/55

CABERNET BLEND, ROBERT CRAIG 

“HOWELL MOUNTAIN CUVEE”

howell mountain, napa valley 

17/85

BORDEAUX BLEND 

CHATEAU CASTERA 

medoc, bordeaux

15/70

CABERNET FRANC,

DOMAINE LA BONNELIERE 

saumur champigny, france

11/50

 
CLICK HERE TO VIEW FULL WINE LIST
 

Thanks to Our Great Local Producers, Gardeners & Farmers:

GRIGGSTOWN FARM • TERHUNE ORCHARDS • VALLEY SHEPHERD CREAMERY CHERRY GROVE FARM • IROUNBOUND • FOUR FAT FOWL • FIVE SPOKE CREAMERY • KOPPERT CRESS • PATRIOT PICKLE

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.

Picnic in the Park

Enjoy an ambient lunch packed in a reusable, insulated tote complete with a bottle of wine, tumblers, flatware and napkins to enjoy at Grounds For Sculpture!