Food & Spirits

Dinner Menu



French Onion Soup Croûton, Gruyère 10

Artisanal Cheese Seasonal Condiments Tasting of Three Or Five 16/19 GF

Cornichon, Grain Mustard, Violet Mustard, Grilled Miche Bread  16 GF

Seared Cobia
Persimmon, Avocado, Chili-Lime Vinaigrette 14 GF

Charred Wagyu Beef
Porcini, Mustard Greens, Rye Crouton 19 GF

Provençal Mezze for the Table
Carrot Hummus with Harissa & Pinenuts, Marinated Napa Cabbage, White Beans with Soffrito & Mint, Olives, Flat Bread 16 GF

Butter Lettuce
Caperberry, Radish, Tahini 12 GF 

Baby Gem Lettuce
Duck Confit, Point Reyes Blue Cheese, Apple, Tarragon Vinaigrette 16 GF

Tuna Tartare
Sun Gold Tomato, Nicoise Olives, Fresno Chili 15 GF

Shaved Foie Gras
Brioche Crouton, Marcona Almond, Soubise, Asian Pear 19 GF

Delicata Squash
Fig, Pecorino Romano, Maple Bacon, Vinaigrette 15 GF



Black Bass
Green Curry, Eggplant, Garden Herbs 31 GF

Sea Scallops
Saffron, Green Beans, Chili Paste, Torpedo Onion 32 GF

Poached Halibut
Verjus Butter, Thomcord Grapes, Chantrelle Mushrooms, Endive  31 GF

Guinea Hen Cannelloni
Pistachio, Fiore Sardo, Summer Savory 24

Coq au Riesling
Griggstown Chicken, Bacon Lardon, Oyster Mushroom, Cippolini Onion, Pommes Pureé  28 GF

Roasted and Confit of Squab
Caramelized Cabbage, Guanciale, and Quince, 39

Roasted Duck Breast
Orange, Fennel Barigoule, Mustard Seed, Szechuan Pepper 31 GF

Cauliflower Steak
Black Garlic, Caper-Dill Butter, Potato and Leek Ragout 24 GF

Pork Shank
Braised Lentils, Radicchio, Gremolata, 29 GF

Roasted Short Rib
Red Wine, Peppercorns, Broccoli, Horseradish 36 GF

Dry Aged Sirloin
Sauce Marchand de Vin, Tomato Provencal, Tuscan Kale, Pommes Pureé 49 GF



Cherry Grove Farm, NJ
This alpine-style cheese has a full flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months.

Royal Bleu
Kings Kreamery, PA
A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

St. Stephen
Four Fat Fowl, NY
Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized.

Ring of Fire
Kings Kreamery, PA
This creamy goat cheese is dusted with paprika for a slightly smoky finish. Goat’s milk, pasteurized.

Sheep Tomme
Roundtop Farm, PA
Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami Sheep’s milk, unpasteurized.



Roasted Wild Mushroom 10
Braised Tuscan Kale 8
Ratatouille 8
Pommes Purée 8

Our Chef is always delighted to prepare a seasonally-inspired tastinging menu for your table. Inquire with our service staff.

Our thanks to great our partner producers, gardeners, and farmers:

  • Terhune Orchards
  • Muth Family Farm
  • Blooming Glen
  • Ely’s Farm, Oak Grove
  • Blue Moon Acres
  • Valley Shepherd Creamery
  • Griggstown Quail Farm