Food & Spirits

Dinner Menu

 

Appetizers

FRENCH ONION SOUP
Croûton, Gruyère 10

ARTISANAL CHEESE
Seasonal Condiments, Tasting Of Three Or Five 16/19 GF

CHARCUTERIE
Cornichon, Grain Mustard,Violet Mustard, Grilled Miche Bread 16 GF

CHARRED WAGYU BEEF
Porcini, Mustard Greens, Rye Crouton 23 GF

PROVENÇAL MEZZE FOR THE TABLE
Puy Lentil & Piquillo Pepper Hummus, Eggplant Caponata, Quinoa Tabbouleh, Olives, Flatbread 16 GF

ROMANO BEANS
Shallot, Hazelnut, Parmesan 15 GF

BUTTER LETTUCE
Caperberry, Radish, Tahini 12 GF

SCALLION CREPE
Salt Cod, Frisee 14

TUNA TARTARE
Sun Gold Tomato, Nicoise Olives, Fresno Chili 15 GF

SHAVED FOIE GRAS
Brioche Crouton, Marcona Almond, Soubise, Blackberry 19 GF

GRILLED SUMMER SQUASH
Lemon, Ricotta, Cherries, Poppy Seeds 15

 

Entrees

BLACK BASS
Green Curry, Eggplant, Garden Herbs 31 GF SEA SCALLOPS Saffron, Green Beans, Chili Paste, Torpedo Onion 32 GF

BRANZINO
Romesco, Marble Potato Salad, Gremolata 28 GF

GUINEA HEN CANNELLONI
Pistachio, Fiore Sardo, Summer Savory 24

COQ AU RIESLING
Griggstown Chicken, Bacon Lardon, Oyster Mushroom, Cippolini Onion, Pommes Pureé 28 GF

ROASTED DUCK BREAST
Orange, Fennel Barigoule, Mustard Seed, Szechuan Pepper 31 GF

ROASTED SHORT RIB
Red Wine, Peppercorns, Broccoli, Horseradish 39 GF

POLENTA
Corn, Fava Beans, Blueberry and Tarragon 23 GF

DUROC PORK CHOP
Roasted Shishito Peppers,Local Peach, Aged Balsamic 29 GF

DRY AGED SIRLOIN
Sauce Marchand de Vin, Tomato Provencal, Tuscan Kale, Pommes Pureé 49 GF

 

Creamery

HAVILAH
Cherry Grove Farm, NJ
This alpine-style cheese has a full flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months.

ROYAL BLEU
Kings Kreamery, PA
A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

ST. STEPHEN
Four Fat Fowl, NY
Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized.

RING OF FIRE
Kings Kreamery, PA
This creamy goat cheese is dusted with paprika for a slightly smoky finish. Goat’s milk, pasteurized.

SHEEP TOMME
Roundtop Farm, PA
Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami Sheep’s milk, unpasteurized.

 

Accompaniments

ROASTED WILD MUSHROOM / 10
BRAISED TUSCAN KALE / 8
RATATOUILLE / 8
POMMES PURÉE / 8

Our Chef is always delighted to prepare a seasonally-inspired tastinging menu for your table. Inquire with our service staff.

Our thanks to great our partner producers, gardeners, and farmers:

  • Terhune Orchards
  • Muth Family Farm
  • Blooming Glen
  • Ely’s Farm, Oak Grove
  • Blue Moon Acres
  • Valley Shepherd Creamery
  • Griggstown Quail Farm