Food & Spirits

Lunch Menu

 

Appetizers

PROVENÇAL MEZZE FOR THE TABLE
hummus, eggplant salad, quinoa, pomegranate & parsley, olives, flat bread 16 GF

FRENCH ONION SOUP
croûton, gruyère 11 GF

SOUP OF THE DAY 8

ROASTED BEET SALAD
cucumber, preserved lemon, brioche, creme fraiche 13

SALAD VERTE
butter lettuce, mixed herbs, radish, dijon vinaigrette 12 GF

CHARCUTERIE
cornichon, grain mustard, violet mustard, grilled bread 16 GF

ARTISANAL CHEESE
Seasonal Condiments, tasting of three or five 16/21 GF

SMOKED SALMON
green onion dressing, fried shallots, cilantro, rye 14

GRILLED OYSTERS
parsley, garlic, butter & lemon 15 GF

 

Salads & Sandwiches

RAT’S SEAFOOD SALAD
chicory, dandelion, shrimp, blue crab, avocado, garbanzo, tomato, cucumber, lemon vinaigrette 25 GF

CHICKEN SALAD
Boston lettuce, grilled broccoli, pickled red onion, chicken cracklins, herb- butterrmilk dressing 17 GF

THE BURGER
applewood smoked bacon, sharp cheddar, secret sauce, lettuce, red onion 18

TURKEY CROISSANT
bacon, arugula, cucumber dill aioli 14

CROQUE MADAME
Parisian ham, fried egg, sauce mornay, brioche 16

FRENCH DIP
caramelized onions, horseradish cream, au jus 19

TOMATO TARTINE
tomato preserves, mustard oil, avocado 16

 

Entrées

MUSSELS MARINIERE
white wine, shallot, thyme, fries 18

TROUT MEUNIERE
brown butter, sesame, baby bok choy 19

VEGETABLE TART
asparagus, turnip, caramelized onion, ricotta, puff pastry 15

CREAMY POLENTA
seared maitake, blueberry gastrique, watercress 23

FRITTATA
English Pea, smoked ham, caramelized onion, frisee 16

CHICKEN SCHNITZEL
apple-celery root slaw, grilled lemon 17

MOROCCAN LAMB STEW
cous cous, chick pea, apricot 23

NEW YORK STRIP & FRITES
green peppercorn sauce, fries 28

 

Accompaniments

Pommes Frites / 5
Ratatouille / 5
Grilled Asparagus / 7
Applewood Smoked Bacon / 5
Fried Farm Egg / 4
 

 

Creamery $15
Served with seasonal condiments

HAVILAH, CHERRY GROVE FARM, NJ
This alpine-style cheese has a full- flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months. 

ROYAL BLEU, KINGS KREAMERY, PA
A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

ST. STEPHEN, FOUR FAT FOWL, NY
Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized. 

SHEEP TOMME, ROUNDTOP FARM, PA
Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami, sheep’s milk, unpasteurized.

PORTER, 5 SPOKE FARM, NY 
Raw grass fed cow’s milk, cave aged 3 to 4 months 

 

Please advise your server if you have any dietary restrictions, whether medical, ethical or for reasons of conscience.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

GF indicates dish is gluten free or has a gluten free option.