Food & Spirits

Lunch Menu

 

Appetizers

PROVENÇAL MEZZE FOR THE TABLE
piquillo & puy lentil hummus / eggplant caponata / quinoa tabbouleh / olives / flat bread / 16 GF

FRENCH ONION SOUP
croûton / gruyère / 10

CHARCUTERIE
cornichon / grain mustard / violet mustard / grilled bread / 14 GF

ARTISANAL CHEESE PLATE
seasonal condiments / 15 GF

ROSIE’S VEGETABLE SOUP
basil pistou / orzo / parmigiano reggiano / 8 GF

PORK RILLETTES
house pickled vegetables / cornishon / grilled miche bread / 14 GF

 

Salads & Sandwiches

FARM SALAD
chicory greens / frisee / bacon lardon / poached farm egg / vinaigrette / 14 GF

CHOPPED SALAD
romaine / heirloom carrots sweet 100 tomatoes / garbonzo / sunflower seeds lemon vinaigrette / 12 GF

RAT’S SEAFOOD SALAD
crab salad / shrimp / avocado / garbanzo / tomato / cucumber / charred corn / lemon vinaigrette / 24 GF

BABY GEM SALAD
pickled red onion / heirloom cherry tomatoes / tri-colored carrots / Kings Kreamery royal blue dressing / 12 GF

THE BURGER
applewood smoked bacon / sharp cheddar / secret sauce / lettuce / red onion / 18 

CROQUE MADAME
Parisian ham / fried egg / sauce mornay / brioche / 16

REUBEN
house-made pastrami / gruyere cheese / Alsatian sauerkraut / white russian bread / 17

TARTINE 
roasted shrimp / avocado / cucumber / radish / esplette tomato / brie / whole grain mustard / 16 

salad protein add ons:
warm shrimp / 10
hanger steak / 14
seared scottish salmon / 8
olive oil poached chicken / 6
 

Entrees

PEI MUSSELS
shallot / garlic / NJ lager / grilled baguette / 16

TROUT MEUNIERE
green bean almondine roasted potatoes / caper brown sauce / 18 GF

WILD BOAR RAGOUT
tomato / porcini mushroom onion / celery / red wine / polenta / parmesan / reggiano / 21 GF

SUMMER VEGETABLE TARTE
zucchini / tomato / ricotta / puff pastry / 15

MUSHROOM POT AU FEU
maitake / king oyster / portabello / white bean / tomato / fennel / gribiche / 19 GF

CHICKEN PAILLARD
couscous / shaved spring vegetable salad / 17

STEAK FRITES
hanger steak / house-cut french fries / watercress salad / maitre’d butter / 24 GF

 

Accompaniments

Pommes Frites / 5
Ratatouille / 5
Rat's Health Slaw / 8

Our Chef is always delighted to prepare a seasonally-inspired tastinging menu for your table. Inquire with our service staff.


Our thanks to great our partner producers, gardeners, and farmers:

  • Terhune Orchards
  • Muth Family Farm
  • Blooming Glen
  • Ely’s Farm, Oak Grove
  • Blue Moon Acres
  • Valley Shepherd Creamery
  • Griggstown Quail Farm

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.

Please advise your server if you have any dietary restrictions, medical, ethical or for reasons of conscience.

GF Gluten free or gluten free option available upon request.



Download Rat's Restaurant Summer 2017 Menu