Food & Spirits

Lunch Menu

 

Appetizers

Provençal Mezze for the Table
carrot hummus, harissa & pinenuts, marinated napa cabbage, white beans, soffrito & mint, olives, flat bread 16 GF

French Onion Soup
croûton, gruyère 10

Tarte Flambee
fromage blanc, marinated fennel, pancetta, roasted figs 14

Charcuterie
cornichon, grain mustard, violet mustard, grilled bread 14 GF

Artisanal Cheese Plate
seasonal condiments 15 GF

Roasted Tomato Soup
saffron aioli, parmesan crouton 8 GF

Burata
roasted golden beets, Asian pear, balsmic 14 GF

 

Salads & Sandwiches

Farm Salad
chicory greens, frisee, bacon lardon, poached farm egg, lemon vinaigrette 14 GF 

Chopped Salad
romaine, heirloom carrots, sweet 100 tomatoes, garbanzo, sunflower seeds, cucumber, radish, lemon vinaigrette 12 GF

Rat’s Seafood Salad
chicory, dandelion, shrimp, blue crab, avocado, garbanzo, tomato, cucumber, charred corn, lemon vinaigrette 24 GF

Chicken Salad
Boston lettuce, grilled broccoli, pickled red onion, chicken cracklins, herb-butterrmilk dressing 17 GF

The Burger
applewood smoked bacon, sharp cheddar, secret sauce, lettuce, red onion 18

Croque Madame
Parisian ham, fried egg, sauce mornay, brioche 16

Reuben 
house-made pastrami, gruyere cheese, Alsatian sauerkraut, white russian bread 17

Tartine
fava bean-pecorino puree, hard boiled egg, pickled red onion, piquillo pepper aioli 13
 

salad protein add ons:
warm shrimp / 10
hanger steak / 14
seared scottish salmon / 8
olive oil poached chicken / 6
 

Entrees

PEI Mussels
shallot, garlic, NJ lager, grilled baguette, 16

Trout Meuniere
green bean almondine, roasted potatoes, caper brown sauce 18 GF

Wild Boar Ragout
tomato, porcini mushroom,

Polenta
parmesan, parmigiano reggiano 21 GF

Vegetable Tarte
zucchini, tomato, ricotta, puff pastry 15

Mushroom Pot au Feu
maitake, king oyster,  portabello, white bean, tomato, fennel, gribiche 19 GF

Chicken Schnitzel
apple-celery root slaw, grilled lemon 17

Duck Confit
fregola, broccoli rabe, pearl onions 17 GF

 

Accompaniments

Pommes Frites / 5
Ratatouille / 5
Rat's Health Slaw / 8

Our chef is always delighted to prepare a seasonally-inspired tastinging menu for your table. Inquire with our service staff.


Our thanks to great our partner producers, gardeners, and farmers:

  • Terhune Orchards
  • Muth Family Farm
  • Blooming Glen
  • Ely’s Farm, Oak Grove
  • Blue Moon Acres
  • Valley Shepherd Creamery
  • Griggstown Quail Farm

 

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of food-borne illness.

Please advise your server if you have any dietary restrictions, medical, ethical or for reasons of conscience.

GF Gluten free or gluten free option available upon request.



Download Rat's Restaurant November 2017 Menu