Food & Spirits

Dinner Menu

 

This season, Rat's will be offering a dinner Winter Tasting Menu.

Our full à la carte dinner menu will return later this spring.

 

Rat’s Winter Menu
Four Courses $49.00

 

CHICORY SALAD
Pecorino, Anchovy Powder, Bread Crumbs, Quail egg GF

CITRUS SALAD
Fennel, Pistachio, Yuzu Kosho, Dill, Radish GF

BAY SCALLOP CRUDO
Meyer Lemon, Dashi Gelee, Jalapeno GF

ROASTED KABOCHA SQUASH
Pear, Robiola Cheese GF
 


 

RICOTTA GNUDI 
Baby Carrot, Hazelnuts, Dill

POTATO LEEK RAVIOLI
White Wine, Lemon, Thyme, Crispy Fried Leeks, Ricotta Salata

CRISPY PORK BELLY
Turnip, Carrot Puree, Calabrese Pepper, Red Sorrel, Braising jus GF 

CHARRED COBIA
Soy Butter, Stewed Bok Choy, pickled vegetables

 


 

MONKFISH WRAPPED IN PROSCIUTTO
Balsamic Shallots, Roasted Winter Mushrooms GF

PAN ROASTED COD
Pickled Celery Salad, Parsley Vichyssoise GF

SEARED DUCK BREAST
Swiss Chard, Savory Bread Pudding, Duck Fat Roasted Brussel Sprouts 

STUFFED SAVOY CABBAGE
Wild Rice, Cauliflower Curry GF

ROASTED DRY-AGED SIRLOIN
Black Garlic, Roasted Parsnip, Caraway, Red Wine Jus ($10 Supplement) GF


 

DARK CHOCOLATE SOUFFLÉ 
Satsuma gelato, citrus almond macaron

SAFFRON PANNA COTTA
Citrus Segments, Pomegranate, micro greens

MONT BLANC SABLE BRETON
chocolate mousse, chestnut cream, vanilla bean meringue

SPICED CREME BRULEE
German Apple Cake, Pear Cremeux. Green Apple Sorbet


 

Creamery $15
Served with seasonal condiments

ROYAL BLEU, KINGS KREAMERY, PA
A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

RING OF FIRE, KINGS KREAMERY, PA
This creamy goat cheese is dusted with paprika for a slightly smoky finish. Goat’s milk, pasteurized.

SHEEP TOMME, ROUNDTOP FARM, PA
Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami, sheep’s milk, unpasteurized.

Please advise your server if you have any dietary restrictions, whether medical, ethical or for reasons of conscience.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

GF indicates dish is gluten free or has a gluten free option.