Food & Spirits

Dinner Menu

Appetizers

FRENCH ONION SOUP
Croûton, Gruyère 11

ARTISANAL CHEESE
Seasonal CondimentsTasting of Three Or Five 16/19 GF

CHARCUTERIE
Cornichon, Grain Mustard, Violet Mustard, Grilled Miche Bread 16 GF

PROVENÇAL MEZZE FOR THE TABLE
Hummus, Eggplant Salad, Quinoa, Pomegranate & Parsley, Olives, Flat bread 16 GF

SALAD VERTE
Butter Lettuce, Mixed Winter Herbs, Radish, Dijon Vinaigrette 10 GF

ROASTED KABOCHA & DELICATA SQUASH
Pear, Robiola Cheese, Spiced Pumpkin Seeds 12 GF

CITRUS SALAD
Fennel, Pistachio, Yuzu Kosho, Mint, Radish 12 GF

RICOTTA GNUDI
Baby Carrot, Hazelnuts, Dill 12

12 HOUR PORK BELLY
Turnip, Carrot Puree, Calabrian Chile, Red Sorrel, Braising Jus 14 GF

KAMPACHI CRUDO 
Meyer Lemon, Dashi Gelee 14 GF 


Entrées

ROASTED STRIPED BASS
Mushroom Ragout, Preserved Lemon, Marjoram 29 GF

PAN ROASTED COD
Pickled Celery Salad, Truffel Oil, Parsley Vichyssoise, Potato Confit 26 GF

SEARED DIVER SCALLOP
Cauliflower, Blood Orange Gastrique, Chive Oil 32 GF

COQ AU VIN
Griggstown Chicken, Bacon Lardon, Mushroom, Pearl Onion, Pommes Pureé 28 GF

ROASTED DUCK BREAST
Parsnip, Farro, Black Current 29

CREAMY POLENTA
Seared Maitake, Blueberry Gastrique, Watercress 21 GF

POTATO LEEK RAVIOLI
White Wine, Lemon, Thyme, Crispy Fried Leeks, Ricotta Salata 23

LAMB SHANK
Cous Cous, Chickpea, Apricot 36 GF

SHORT RIB AU POIVRE
Lime Pickle, Winter Herbs, Sauce au Poivre 34 GF

DRY AGED SIRLOIN
Black Garlic, Pearl Potato, Lacinato Kale, Red Wine Jus 49 GF 

 

Accompaniments

Roasted Wild Mushroom / 10
Braised Swiss Chard / 8
Ratatouille / 8
Pommes Purée / 8 


Creamery $15
Served with seasonal condiments

HAVILAH, CHERRY GROVE FARM, NJ
This alpine-style cheese has a full- flavor and rich mouth-feel, with savory notes of pineapple, citrus and caramel. Raw cow’s milk, unpasteurized, aged 18-24 months. 

ROYAL BLEU, KINGS KREAMERY, PA
A softer, lighter, & milder blue cheese. Pastoral overtones with notes of earth and hay. Cow’s milk, unpasteurized.

ST. STEPHEN, FOUR FAT FOWL, NY
Hand crafted triple cream cheese from Stephentown, New York. Bloomy rind, earthy flavors with nutty undertones. Cow’s milk, pasteurized. 

SHEEP TOMME, ROUNDTOP FARM, PA
Raw sheep’s milk cheese, aged 60 days that is pleasantly grainy that dances from fruity to umami, sheep’s milk, unpasteurized.

PORTER, 5 SPOKE FARM, NY
Raw grass fed cow’s milk, cave aged 3 to 4 months 

 

Please advise your server if you have any dietary restrictions, whether medical, ethical or for reasons of conscience.

Consuming raw or undercooked eggs, beef, lamb, milk products, pork, poultry, seafood or shellfish may increase your chances of foodborne illness.

GF indicates dish is gluten free or has a gluten free option.